But its true heart rests with the chef and his team who set out on an odyssey – packing underwear and abalone – to discover the love of creating and enjoying culinary creations.” – Bryan Alexander, USA Today “This culinary documentary basks in sumptuous food shots, takes you behind the scenes into buzzing French kitchens and offers stunning scenes of differing French landscapes. Rémi Anfosso s new film, A Chef’s Voyage, now playing in Virtual Cinemas, follows this journey.
Kinch took the entire crew for a one-of-a-kind collaboration with three legendary French chefs at their iconic restaurants in Paris, Provence, and Marseille. David Kinch is the owner-chef of Manresa, a three-star Michelin restaurant in Los Gatos, California.
